Product Description
HOW TO USE (Materials: melted Butter 80g; Self-raising flour 100g; 2 Egg; Berry sugar 40g; Melted candies)
Preheat the oven for 170 °, beat the eggs and sugar properly, then add the melted butter and blend properly. Paste is put into the flower mounting bag and squeezed into the mould
Put into the oven, center layer, 170 ° for 18 minutes
After baking, take out and funky
Insert the paper stick into the cool egg balls, wrap the melted chocolate one after the other, and insert it into the small gap on the cake mould to dry
Put it within the fridge for 1 hour after which take it out
After that, it’s free to play and draw patterns at will
GREAT CAKE POPS AS GIFTS FOR YOUR PARTY
DIMENSION:22.5*18cm;cavity diameter:4cm;WEIGHT:350g
EASY TO USE – Versatile, nonstick, straightforward to come out from the mould
EASY TO CLEAN – Protected within the dishwasher, re-usable and sturdy
FLEXIBLE SILICONE – eco-friendly
Protected to be used in microwave, freezer, oven and fridge. Vast Vary Temperature tolerance: -40 to 450F (0-230C)
Clients say
Clients discover the mould makes nice cake pops and is simple to make use of, with one mentioning it is good for newcomers. The mould is enjoyable to make use of and straightforward to scrub, although opinions about its sturdiness are combined, with some discovering it sturdy whereas others say it isn’t. Whereas some prospects think about it a superb worth for the product, others discover it not definitely worth the cash, and one buyer stories points with the seal leaking.
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