USA Pan 1145LF Bakeware Aluminized Steel 1.25 Lb Loaf Pan, Medium, Silver

The USA Pan 1.25 Pound Loaf Pan measures a full 9 x 5 x 2.75 inches* and is the proper bakeware for cooking savory meatloafs or tender loaves of bread. The pan floor is coated with a patented AMERICOAT Plus coating, a non-stick silicone, permitting you to simply launch your baked items from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Each USA Pan is made within the USA and has been designed with the identical commonplace excessive efficiency options that industrial bakers take pleasure in together with aluminized metal and heavy gauge metal development that enables for even warmth distribution and most service life. The USA Pan 1.25 Pound Loaf Pan additionally contains a metal wire within the rim, which gives additional energy and additional gives resistance to warping. The USA Pan 1.25 pound Loaf Pan’s distinctive fluted floor design facilitates air circulation and in addition maximizes pan energy, which helps to withstand warping. USA Pan’s skilled grade bakeware helps on a regular basis residence bakers produce skilled grade baked items. USA Pan bakeware is long-lasting, sturdy, dependable, and comes with a restricted lifetime guarantee. USA Pan is a Bundy Household owned firm, based mostly within the Higher Pittsburgh, Pennsylvania space that has been producing excessive efficiency bakeware for over 50 years. *Dimensions characterize baking floor, not general pan dimension. Use and Care – At all times hand wash stoneware in heat water with delicate cleaning soap. Rinse and dry totally previous to storage. Don’t place in dishwasher. Hand wash earlier than first use. Don’t soak in water prior to make use of. Room temperature stoneware will be soaked in scorching water to loosen baked-on meals. To stop breakage, enable stoneware to chill to room temperature previous to cleansing or including liquid. Don’t use steel pads, metal wool or different abrasive cleaners. Breakage might consequence attributable to excessive temperature modifications. Don’t put chilled or frozen stoneware right into a preheated oven. Room temperature stoneware is protected to position right into a preheated oven. Don’t preheat stoneware. Evenly distribute frozen meals akin to French fries and rooster nuggets over the stoneware floor to stop breakage. Don’t exceed baking temperatures of 450°F (230°C). Don’t use stoneware in microwave, underneath broiler or on direct warmth floor. Non-stick aerosol spray will not be really helpful as it can create a sticky build-up and cut back the effectiveness of the non-stick silicone coating. Observe recipe temperature and baking time. Stoneware is breakable if dropped or jarred. Take warning when transporting stoneware from oven, counter or desk. Damaged items will be sharp; warning should be taken when dealing with. Stoneware might scratch surfaces akin to tables or counter tops. Shield surfaces with a towel, cooling rack or scorching pad
Made within the USA from globally sourced supplies; aluminized metal 1 1/4 lb Loaf Pan, industrial grade and heavy gauge- measures 9 x 5 x 2. 75 inches
Distinctive corrugated floor design facilitates air circulation for evenly baked items and fast launch
Coated with Americoat – a silicone that’s PTFE, PFOA and BPA free
Produced from a mix of New and recycled metal; Restricted Lifetime
USA Pan is a Bundy household firm that has proudly manufactured top quality bakeware and offered jobs within the USA for over 50 years