






From the model

Your favourite bakerys favourite
The bakeware you’ll love with out the chemical compounds and coatings you do not.
How did we get our begin?
Based in Los Angeles, CA in 1968, our household’s pure aluminum bakeware grew to become the usual for business bakeries, cooks, and personal labels for most of the main manufacturers and distributors world wide.
The place are we now?
A Pacific Northwest firm since 2006, we function with the identical household imaginative and prescient handed down by three generations. We mixed the very best supplies and design to craft the perfect baking floor with our anodized aluminum bakeware.

Featured Merchandise
Preferrred for any recipe – Designed for spherical tiered and layered truffles, and deep-dish pizzas.
Good Match – Suits 8-quart stress cookers and 5.3 & 10-quart air fryers. Inside measures 8″ x 2″ (20.3 x 5.1 cm), total 9″ x 2″ (22.9 x 5.1 cm). Capability 3.5 cups (828 ml) every.
16-Gauge Anodized Aluminum – Strong backside. Straightforward launch and clear up. Secure for citrus-based meals not like conventional bakeware. Won’t ever rust, peel or flake. No further metals, chemical components, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash really helpful.
Heats & Cools Faster – Prevents over-baking and dry truffles. Heats evenly with no scorching spots. Temperature-rated as much as 550° F (285° C). Strain cooker, air fryer, toaster oven and freezer protected.
Constructed Bakery Robust – Constructed to final by each day use in each the house kitchen and business institutions.
Clients say
Clients discover the baking pan performs excellently, offering even warmth distribution and dealing properly in multi-cookers, with one buyer noting it suits completely in a 6qt Instantaneous Pot Professional Plus. They admire its sturdiness, ease of cleansing within the dishwasher, and contemplate it good worth for cash. The pan’s dimension receives constructive suggestions, notably for child first birthday truffles, and whereas some clients report simple elimination of baked items, others discover them unattainable to take away. Equally, opinions on stickiness are blended, with some praising the non-stick floor whereas others report truffles sticking like glue to the underside.




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