Impressed by the French kitchens, Cuisinart started making skilled cookware over 30 years in the past. Constructed of the best supplies out there to completely carry out all the traditional cooking methods, Cuisinart continues its dedication to superior high quality and innovation. Cuisinart Chef’s Traditional Non-Stick Laborious Anodized skillets have sloped sides and extensive flat bottoms for frying, sautéing, or browning. A particularly sturdy exterior with a clean, exhausting anodized end creates a glance {of professional} class to enhance any kitchen. Designed from the within out for at present’s wholesome existence, this assortment is constructed with 100% aluminum-free Quantanium nonstick cooking floor bolstered with titanium. Options: Sloped Sides Ship Excellent Efficiency|The sloped sides of the skillet maximize cooking floor. Skillets are designed for browning and tossing small items of meals like mushrooms.|Laborious Anodized Exterior|Cookware exterior is tougher than chrome steel for sturdiness {and professional} efficiency. Dense non-porous extremely put on resistant.|Unsurpassed Warmth Distribution|Laborious anodized development heats rapidly and spreads warmth evenly. Eliminates scorching spots.|Quantanium Non-Stick for Skilled Outcomes|Quantanium nonstick cooking floor is bolstered with titanium for lasting meals launch wholesome cooking and straightforward cleanup. Steel utensil protected. Nice for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Deal with|Strong chrome steel riveted deal with stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring..
SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking floor. Skillets are designed for browning and tossing small items of meals like mushrooms.
HARD ANODIZED EXTERIOR: Cookware exterior is tougher than chrome steel for sturdiness {and professional} efficiency. Dense, non-porous, extremely put on resistant.
UNSURPASSED HEAT DISTRIBUTION: Laborious anodized development heats rapidly and spreads warmth evenly. Eliminates scorching spots.
QUANTANIUM NON-STICK FOR PROFESSIONAL RESULTS: Quantanium nonstick cooking floor is bolstered with titanium for lasting meals launch, wholesome cooking and straightforward cleanup. Steel utensil protected. Nice for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
COOL GRIP HANDLE: Strong chrome steel riveted deal with stays cool on the stovetop.
Clients say
Clients discover this sauté pan to be one of the best non-stick skillet they’ve used, with a non-stick floor that works effectively and holds up to make use of. The pan heats rapidly and evenly, with a deal with that stays cool, and prospects respect its sensible measurement for omelettes. They like its look, noting it appears virtually new, and discover it simple to scrub. Clients contemplate it good worth for cash.
There are no reviews yet.